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Kua Gai Fried Noodle

Gluten Free Food in Northeast Washington

Wok-fried noodles and coconut curries anchor gluten free food at Thai Station in Northeast Washington, available for pickup.

Order online

Thai Food

Tom Yum Soup

$9.95+

Spicy lemongrass soup with mushrooms, tomatoes, and chosen protein.

“Every dish I had (seafood combination chef’s special, Tom Yum tofu, papaya salad, and the Thai iced tea) was fantastic. The service was very good as well with an attentive waitress. I will definitely be back.”

Salads

Noodles

Pad Thai

Fried Rice

Curry

Red Curry

$16.95+

Coconut red curry with bamboo shoots, eggplant, peppers, and basil.

“It was my first time at Thai station DC, went to lunch with 2 coworkers and we all ordered the $15.95 lunch special, 1 app, 1 entree and 1 drink. I ordered the chicken gyoza appetizer and red curry entree with ginger ale. Everything came out within 10 minutes of places the order, we had 0 complaints and even received a complimentary butterfly pea lemonade for posting a selfie on instagram! This is now one of my top Thai restaurants in dc. Great customer service, chill ambience, very clean and fresh/delicious Thai meals.”

Vegetarian Food

Chicken

Kapow

$16.95

Minced chicken with basil, chili, garlic sauce, and string beans.

“Absolutely delicious and authentic. The Ka Prow with chicken, shrimp, and fried egg blew my mind. It was the perfect combination of spicy and savory. The service was excellent as well, and the restaurant atmosphere is relaxing and pleasant. They have a bar featuring a couple decent southeast Asian beers as well. The mango sticky rice is a pleasantly sweet Thai dessert.”

From the Kitchen at Thai Station

Thai Station's gluten free food includes wok-fried rice noodles, lemongrass soups and fried rice with egg or pineapple. Spicy salads feature green papaya or minced chicken with lime and toasted rice powder.

Chicken Satay pairs grilled skewers with peanut sauce and cucumber relish. Garlic Chive Nuggets come crispy-fried with sweet soy dip, while Red Curry features coconut, bamboo shoots and Japanese eggplant.

Visit Thai Station in Northeast Washington for pickup, dine-in or delivery. Panang Curry combines crushed peanuts, palm sugar and kaffir lime leaves in a coconut curry served with steamed broccoli.

Frequently Asked Questions

What are your most popular gluten free food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Pad Si-Yu — Choose a protein for wok-fried fresh rice noodles with egg, Chinese broccoli, soy, white pepper and cilantro.
  • Spicy Basil Fried Rice — Basil sauce, garlic chili, onion, and red peppers season the rice; choose beef, chicken, pork, seafood, tofu, or another protein.
  • The O.G. Pad Thai — This spicy rice-noodle dish includes pickled radish and scallions, with a required choice of protein from the listed options.
  • Drunken Noodle — Spicy rice noodles are wok-fried with basil, onion, tomato, red peppers, and chili-garlic sauce; choose a protein.
  • Classic Fried Rice — This vegetarian, gluten-free rice is cooked with egg and soy sauce; onion, tomato, scallion, and cilantro add savory freshness.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for gluten free food throughout the Northeast Washington area. Order your gluten free food online for convenient pickup or delivery.